Creamy Mango ice Cream

//Creamy Mango ice Cream

Creamy Mango ice Cream

A Summer delight! mango ice cream

This Creamy Mango Ice Cream is so easy to make, it’s ready nearly instantly! You just need four simple (vegan) ingredients and a high-powered blender or food processor.
It is made with four simple ingredients, is healthy and low in added sugar, and can be made in your Vita-mix or food processor. It’s ready instantly–no freezing time required!

As the teperture rises up it’s time to change your skin care routine for the summer!

INGREDIENTS

• 3 cups frozen mango chunks
• ½ cup canned coconut milk (full-fat recommended)
• ½ teaspoon pure vanilla extract
• 2-4 tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste
• pinch of salt (optional)

INSTRUCTIONS

1. Place all ingredients in your high-powered blender or food processor.
2. Process until you get a smooth and creamy mixture and there are no more mango chunks. Do not over process or it will begin to melt. If you are using a Vitamix, you will need to use your tamper stick.
3. Serve immediately. Enjoy!

Mango in cosmetics? Try this mango facial mask!

By | 2017-06-19T11:07:39+00:00 July 13th, 2016|Uncategorized|2 Comments

About the Author:

Pure natural cosmetics is not just a name, for me and many others it became a way of life!

All my life I had an affinity to healthy life style. As a dancer and a trainer, i was always looking for the good combination of healthy food and healthy movement.

In time I learned that its not only what you eat that matters. Also what you use as cosmetics or medical products is important.

The skin is the biggest organ in our body. About 60% of what we put on our skin gets into the blood system and with that to the inner organs.

I invest my heart and soul into “Pure natural cosmetics” and the best part is to hear the amazing comments from my client.

2 Comments

  1. g817361@mvrht.com'
    Ronja 20/08/2016 at 19:31 - Reply

    Looks yum! 🙂 If I don’t serve it immediately I can put it in the freezer, right?

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