This Autumn pumpkin fudge is one of the easiest, healthiest pumpkin fudge recipe you will find!

This fudge has a hint of pumpkin, and a lot of chocolate taste.   This is made with cacao (aka raw chocolate bean, without all of the processed junk) and it tastes much healthier than a regular bought fudge.

Its very easy to make and so good! oh, and of course, a healthy treat:)

Pumpkin Fudge

Serves 10

Ingredients

  • ¾ cup Cacao powder
  • ¼ cup Coconut oil
  • ¼ cup 100% maple syrup
  • ⅓ cup pumpkin puree
  • ½ teaspoon pumpkin spice
  • Vegan chocolate chips or cacao nibs for topping
  • optional: cutted nuts from any kind you like

Instructions

  1. Mix all the ingredients together until well blended.
  2. You can either roll into balls or place into a small baking pan and slice into squares.
  3. Top with chocolate chips or cacao nibs.
  4. Eat immediately or store in the refrigerator for 1-2 days.

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