The Birthday Milkshake
So it’s Pure’s birthday Which is why I’m sharing this extremely delicious and decadent treat with you!
…The Birthday Cake Milkshake!
I’ve wanted to make this for a long time, the original version is made with ice-cream or frozen yogurt. The healthy versions include frozen bananas or coconut oil, to me, they just taste like the REAL Cake Batter Milkshake. That being so, I wanted to make it with a healthy twist while still tasting the way it’s supposed to. This serves 2-3.
**You need to freeze the bananas for at least 2 hours before (i freeze them already cutted)
Birthday Cake Milkshake
- 1 cup frozen cutted bananas
- 1 cup almond milk*
- 1 1/2 trays ice cubes
- 2 scoops coconut oil
- 1 tsp. pure vanilla
- 1 tbsp. rainbow sprinkles
- 1 scoop shredded coconut
Blend everything completely. Swirl a few rainbow sprinkles on top and add a straw. Enjoy!
You can actually put it in the freezer for a couple hours beforehand. It is amaaaazing and tasted like “Birthday Cake” ice-cream. Just something you might want to try!