2 cups whole wheat pastry flour
3 tablespoons sugar/ silan/mayple
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons lime zest
1/4 cup olive oil (I used Persian Lime)
1/4 cup freshly squeezed lime juice
about 2 tablespoons warm water (or almonds milk, etc)
Combine dry ingredients in a bowl. In a smaller bowl, combine avocado, lime juice, lime zest, and olive oil, mixing until smooth
. Mix wet ingredients with dry, then add additional water (or other liquid) 1 tablespoon at a time until batter is moist but not runny.
Fill muffin tins 3/4 way full. Bake for 15-20 minutes.