Creamy Vegan Cashew Cheese

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Creamy Vegan Cashew Cheese

Not only is this cashew cheese delicious and easy, it is super versatile. You can put  it in a sandwich or use it in lasagna, as a dip and serve carrot sticks or crackers on the side.

Cashews are high in good fat and protein.  Fat from plant sources (like nuts, seeds, and avocados) actually help absorb fat soluble vitamins and healthful phytochemicals!

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Ingredients (for 1 cup cheese)

  • 1 cup cashews (130g) soaked in 3 cups (709 ml) of water for at least 1 hour.
  • 2 teaspoons lemon juice (10ml)
  • 1/2 teaspoon salt (3g)
  • 1 tsp salt & pepper
  • 1/4 cup water (60ml)


  1. Soak, drain and rinse cashews.

  2. Place in a food processor, along with lemon juice, salt and black pepper.

  3. Pulse for about 1 minute to combine ingredients.

  4. Add water and process until completely smooth, about 2 -4 minutes.

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By |2017-08-22T12:55:04+02:00January 23rd, 2015|Do it yourself, Healthy Recepies, Uncategorized|0 Comments

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Pure natural cosmetics is not just a name, for me and many others it became a way of life! All my life I had an affinity to healthy life style. As a dancer and a trainer, i was always looking for the good combination of healthy food and healthy movement. In time I learned that its not only what you eat that matters. Also what you use as cosmetics or medical products is important. The skin is the biggest organ in our body. About 60% of what we put on our skin gets into the blood system and with that to the inner organs. I invest my heart and soul into “Pure natural cosmetics” and the best part is to hear the amazing comments from my client.

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