This Autumn pumpkin fudge is one of the easiest, healthiest pumpkin fudge recipe you will find!
This fudge has a hint of pumpkin, and a lot of chocolate taste. This is made with cacao (aka raw chocolate bean, without all of the processed junk) and it tastes much healthier than a regular bought fudge.
Its very easy to make and so good! oh, and of course, a healthy treat:)
Pumpkin Fudge
Serves 10
Ingredients
- ¾ cup Cacao powder
- ¼ cup Coconut oil
- ¼ cup 100% maple syrup
- ⅓ cup pumpkin puree
- ½ teaspoon pumpkin spice
- Vegan chocolate chips or cacao nibs for topping
- optional: cutted nuts from any kind you like
Instructions
- Mix all the ingredients together until well blended.
- You can either roll into balls or place into a small baking pan and slice into squares.
- Top with chocolate chips or cacao nibs.
- Eat immediately or store in the refrigerator for 1-2 days.
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